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How can I thaw out my steaks quicker, would it be okay to set them in a sink of warm water while they are in the pack?

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Answer #1

Not warm - cold. Placing them in warm water will begin the cooking process and place them in the danger zone for too long. You’d be surprised at how quickly they will defrost in cold water.

Answer #2

Hmm…okay thanks you Colleen. :)

Answer #3

Should I put them in the water upside down, or right side up?

Answer #4

I’m not sure it matters, but I would say upside-down.

Answer #5

If they float, turn them upside down

Answer #6

Okay thank you very much. I appreciate the help. :)

Answer #7

The pleasure is all mine :)

Answer #8

How do I know when it is completely thawed out? I touched it, and it is mushy, but I don’t know if it is completely thawed all the way or not…

Answer #9

It will feel soft and pliable….if you remove them from the package, you should be able to tell

Answer #10

mayb :)

Answer #11

opps srry i answeared the wrong question!!

Answer #12

i flatten them out before freezing…stack them with cooking paper in between and then put them inside a freezer bag. that way they dont become an ‘ice-block’…

Answer #13

Put it in the Microwave and press defrost!

Answer #14

Microwaves in my house are as rare as ufos.

Answer #15

Yip, tepid or room temp water…I defrost all my meat this way…then I wash/rinse it after. [link removed]

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