Can I use shortening instead of vegetable oil in a cake mix?

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• Answer #1

  If you're going to use shortening instead, keep I mind it will make your cake extremely fattening, and you may want to cut back on the amount.

  If you have margarine, you can melt it and it would make a better substitution than shortening.

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• Answer #2

  it depends on the cake but generaly yes you can

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