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Can I use shortening instead of vegetable oil in a cake mix?
Can I use shortening instead of vegetable oil in a cake mix?
If you’re going to use shortening instead, keep I mind it will make your cake extremely fattening, and you may want to cut back on the amount.
If you have margarine, you can melt it and it would make a better substitution than shortening.
it depends on the cake but generaly yes you can
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