What would be the easiest way to pre-cook the porkchops for what im cooking?

Im cooking potatos, pork chops, and gravy in a sauce pan and want to cook the porkchops and cut them up before i put them in, what would be the easiest way to cook them.

Answer #1

Poach them….that way they stay juicy.

Answer #2

You’re making my mouth water…

Answer #3

Juicy pork chops, stop it! lol

Answer #4

cook them in a skillet after they are cut up and let them get a little browned on the outside. yum. its sooooooo tastey.

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