What is it in baking soda that makes things rise?

Answer #1

Baking soda is a bicarbonate…when you add that to an acidic ingredient it develops bubbles which cause the rising action.

Answer #2

When Baking Soda is heated, it gives out carbon di oxide which rises the cake or whatever, and makes it light and spongy.

Answer #3

ahh so thats why coc floats and cracks :)

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