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Ingredients for Cheddar chowder
3 cups chicken stock 4 cups peeled, diced potatoes 1-1/2 cups thinly sliced carrots 1 cup chopped onion 2/3 cup diced green bell pepper 1/3 cup butter 1/3 cup all-purpose flour 1-1/2 teaspoons salt, or to taste 1/4 teaspoon white pepper 3-1/2 cups milk 4 cups shredded cheddar cheese 2 Tablespoons chopped pimiento 1/8 teaspoon hot pepper sauce
Method
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