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I have 2 small sirloin pork loin roasts. Can I crockpot them? Too small to roast, plus no lovely layer of fat on them. Should I brine or marinate them or is that inapproriate for the crockpot? Will they get tender or dry and tough? Thanks. painfrancais
I put a lot of different types of meat in my crockpot, haven't had anything bad yet. put a lot of vegetables and seasoning in with it as well as the amount of water called for on the crockpot seasoning package, let it cook , and enjoy.
They can go in a crockpot, but make sure they marinate for awhile - since they have no fat, they'll have a tendency to become dry.
You could also slice them into medallions, bread them and pan fry them.
YOU CAN DEFINITELY USE THE CROOK POT THAT'S WHAT MY MOM DOES
