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Most people buy the pork already cured with salt, but if you’re looking to do it yourself, here’s a basic recipe:
1 slab fresh side 4 oz prague powder #1 2 1/2 lbs salt
Remove skin from side and cut the side in half. Mix the above ingredients Rub the mixture well into the meat, lay one piece in a food safe plastic container on a thin bed of cure. Top with another layer of cure. Place the other half of the side on top of the first one, and add the remaining cure so they are covered. Place in cooler for a week. Take meat out and run down with cure again Place in cooler for one more week. Remove side and wash with luke warm water, then cut into pieces and re-pack in salt. Treated as uncooked pork kept in cure, this product will keep for months in the cooler.
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