What were you cooking? And how did it become dry if there was too much water?
hmm, other taking some out I see no other way!
If it was a case of sauce not thickening up then i would have say just let it simmer on a low fire but in your case you are saying that you have too much water, then just dump some out sweetie. no harm no foul!♥
p.s. never cook any meat on a high fire, it will dry out...always cook stews & meats on a low simmering fire even if it is boiling...just keep it on a low fire to simmer& slow cook.Food question, what is hummes?
Minced meat. I was making shepherd's pie. And meat can become dry even if there's water. At a high temp things become dry.What foods make your breast grow ?
Yeah, i kinda learned that the hard way. Luckily this didnt dry out. Thanks, i'll try to just leave it.What food group do onions belong to?
Drain the food to remove any excess water?How does Dairy Queen cook their hotdogs and what kind of hotdog do they use?
Let it cook down. More the water will evaporate cause of the heat.If you mix water a flour together does it make dough