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How can you prevent fries from getting that grainy rough texture when it becomes soggy?
I don’t mind it soggy I just hate that texture.
fries is not meant to eat later, so If you want to make it crispy, you must cut them into a bit thinner and put them in freezer before frying it
Try cookin them not so long, but on a little higher heat, not much higher though
lol… it is just fries, not house LOL
You cant prevent them from getting soggy/grainy but you can make them crispy again. Just stick them in the oven or a toaster over for a few minutes at °400.
What about refrying, is that a good idea?
Refrying the fries will make them soak more oil into it. I have tried this too.LOL
Lol
I had never tried it so wasn’t sure
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