How do you make Italian style meatballs out of beef?

Those sound good! Thanks, I know that we are having for supper tonight!

yum thanks..

No problem. :)

again i do thank you, but could have googled that myself found it on ehow.. um? was looking for someones home made recipe that they use.

and love the product placement as well, nice!

Sorry, when it comes to someone asking for a recipe, I usually try and find one for them (if I don’t know one)…most of the time, they need a quick answer so they can get to cooking it. :) Maybe someone else will answer with a good recipe they use. :)

thank you.. i generally had an idea of what i would do… I was just looking for a few things i might have missed.. i do search out recipes on the net, yet they lack just a certain laziness that i was searching for today..

I see. Well, again…I am sorry my answer wasn’t what you was looking for, I was just trying to help give you a quick response. I hope someone else gives you some idea’s that you were looking for. :)

If I may - avoid using the Kraft Parmesan and use real grated Parmesan - it makes all the difference in the world…no Italian would be caught dead using Kraft, which isn’t even Parmesan, but a blend of cheap cheeses. Use real minced garlic (as opposed to powder) and onion, and you also don’t need “Italian” breadcrumbs, because the seasonings that are in them are already in your mixture. I recommend you sweat the garlic and onion, then let it cool before adding it to your beef mixture.