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What can I replace mushrooms with in a Beef Bourguignon Recipe?
Okayy, so I’m going to be making Beef Bourguignon, and the recipe calls for mushrooms. I utterly hate mushrooms, they make me gag. So I was wondering what I can replace them with? I still want it to be tasty, so I dont want to leave something out without replacing it..
You can just leave the mushrooms out, but if you really want to add something else, try some zucchini or eggplant for a similar effect.
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