Does parsely make garlic bread taste better, or the same?

Does parsely make garlic bread taste better, or the same? We bought this garlic bread for dinner, and while it was pretty tasty, I always have thought parsely was bland & didn’t really add anything to the flavor of a dish…is that right, or does parsely add flavor?

Answer #1

I think it adds to the flavor, parsely has a light, refreshing, and mildly green taste, which, if you compared two different kinds of garlic bread to each other, you’d definitely notice. Nice picture :)

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