What do restaurants use to make the breading for chicken or other meats?

It tastes and its texture feels very different from when you buy a can of bread crumbs from a store and coat using that. What’s the difference from what restaurants use or do?

Answer #1

It varies with each restaurant … it can be flour, bread crumbs, cornflake crumbs, etc.

Answer #2

PANKO! haha

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