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can I substitute margerine for shortening in cookie recipes?
Sure, you could use margerine, butter, or oil. They all work. Butter tastes the best though
Apple sauce apparently, and more ideas for substitutes here:
i prefer using margerine than shortening actually you can also use what was said above.
If you have apple sauce, you can use it for up to 2/3 of the fat in your recipe. For example, the recipe calls for 1 cup of butter/margarine, you can use up to 2/3 cup of apple sauce.
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