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How do they make string cheese stringy?
This is not just a stupid question that isn’t very important. It has been bugging me! I wanna know D:
they just string it, just like that :)
It is made stringy by melting the cheese and then stretching it many many times. This makes it stringy when you peel it.
:OO That…That makes sense :DD Urrgg, that was really bugging mi lol THANKS :DD
its heated at a really high heat and then mixed constantly and then stretched.
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