So I decided to bake a cake while at home today but I realized that it called for 1/3 cup of soybean oil which we do not have and never do.. Can this be substituted with 1/3 cup vegetable oil? or will it completely change the taste in the end?
Was it a Country Value brand cake? I had the same issue I used the vegetable oil but the cake did not rise well..I dont know why..
You can substitute it with vegetable oil just fine...canola would be better.
Thanks ( :