What's the best way to slice apple pie?

Whenever I try to slice some pie, I keep getting it all mushy! So yes, it has come down to me asking it as a question, how do you slice pie so you get a perfect triangle that won’t collapse on touch!

Thanks in advance! :)

Answer #1

start from the middle ? haha i dont know :S

Answer #2

Oh! and then what… Do I make a squiggly line or do I keep it straight, how do I angle the knife? So many questions, not enough answers…

Answer #3

To Just eAt IT i mean why slice it?

Answer #4

No table manners? Gosh…

Answer #5

try the pizza slicer

Answer #6

Great idea! Now, to make a trip to walmart lol :P

Answer #7

Cut it in half, then cut it in fourths, then eighths, and eat the eighths.

Answer #8

Wait until its cooled off ^^

Answer #9

It came in a box, lol…

Answer #10

dear Miguel.

I am not sure that there is a best way to do anything thing really however in the art of pie slicing cut it in have and then pices from there and you should be good take into consideration if you are cutting it while it is still in the pie pan or out side…I would go with in much less of a chance of a mess and don’t forget a good knife is a must for such a task.

Best wishes and Good Luck Faolan Blood

Answer #11

Wow, lol. Thanks! :)

Answer #12

lol, xP guess u forgot to specify… but hey dude, you would totally have this problem if it wasn’t cooled off you know

Answer #13

Detremine how many slices you need. If for example you need 8, you would slice the pie in half, turn clockwise, then slice in half, repeat until you have 8 equal slices. Make sure the knife goes all the way through the pie, its not good when the bottom of the pie isn’t cut and your piece comes out a mess.

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