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Is it safe to eat eggs now?

I wanted to bake cupcakes but i need eggs, is safe to eat them now?.

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Answer #1

They havent lifted the recall…weve been buying ours from local farmers and farmers markets to be safe. You can also use egg substitute.

Answer #2

oh :/ what do you mean egg substitute?

Answer #3

Actally for cake you can use unflavored gelatin - i have to bake egg free cakes for twins every year when i make their birthday cakes and you can substitue unflavoreed gelatin for the egg.

Answer #4

thank you.

Answer #5

mandy, if i cook the eggs while there in the oven will it kill the salmonella? I dont have unflavored gelatin.

Answer #6

well if you think about it you get samonella when you eat RAW chicken, and if it is all the way cooked you dont get it so i am pretty sure if you cook the eggs all the way you wont get sick.. Its mostly like the people who like eggs over-easy or yoke runny or whatever you call it that get sick cause it is like chicken that isnt cooked all the way.

Answer #7

hmmm….true :)

Answer #8

I hope that recall doesn’t include WinCo Foods 8-|

Answer #9

He he my friend is one of those local farmers, and is loving the recall right now :P.

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