It is very complicated to make. It has a lot of ingredients that are odd, most people have never heard of them. I personally would rather buy it already made...
5 quarts water 1/4 ounce hops 1/2 ounce dried burdock root 1/2 ounce dried yellow dock root 1/2 ounce dried sarsaparilla root 1/2 ounce dried sassafras root 1/2 ounce dried spikenard root 1 1 /2 cups sugar 1/8 tsp granulated yeast
Simmer herbs for 30 minutes. Add sugar, stir to dissolve. Cool to lukewarm, add yeast and stir well. Cover and let sit for 1 hour.
Your get a root from a tree and stick it in beer! haha
No problem, good luck making it! :P
yaaayyy thanks :D♥♥♥♥