what are the ingrediants for fairy cakes?

Ingredients 100g (4 oz) Self Raising Flour 100g (4 oz) Soft Margarine 100g (4 oz) Caster Sugar 2 Eggs 1 Cup of icing sugar

Method (1) Place all the ingredients in a large bowl and beat with a wooden spoon for about 2-3 minutes until well mixed. Kids love this bit, but be prepared for a messy table.

(2) Put the bun cases on a baking tray and spoon a tablespoon of the mixture into each of the cases.

(3) Bake for about 15-20 minutes at 180°C, 350°F or Gas Mark 4.

(4) When the cakes are cool, mix some icing sugar with a little water to make a thick paste.

(5) Decorate he cakes with the icing and place Jellytots, Smarties or anything you fancy on the top. This is were the creativity comes in for children to learn.

I got this off of a website called circlecity.

I’ll re-post it as answer instead of a comment on this answer so that it’ll be more easy to understand. :D

Ingredients 100g (4 oz) Self Raising Flour 100g (4 oz) Soft Margarine 100g (4 oz) Caster Sugar 2 Eggs 1 Cup of icing sugar

Method (1) Place all the ingredients in a large bowl and beat with a wooden spoon for about 2-3 minutes until well mixed. Kids love this bit, but be prepared for a messy table.

(2) Put the bun cases on a baking tray and spoon a tablespoon of the mixture into each of the cases.

(3) Bake for about 15-20 minutes at 180°C, 350°F or Gas Mark 4.

(4) When the cakes are cool, mix some icing sugar with a little water to make a thick paste.

(5) Decorate he cakes with the icing and place Jellytots, Smarties or anything you fancy on the top. This is were the creativity comes in for children to learn.

Here you go. :) Again, I got this information from circlecity, a website. :)

3/4 cup unsalted butter, softened 3/4 cup caster sugar 1 medium egg 3/4 cup self-raising flour, sifted 3 tbsp ground almonds ¼ tsp baking powder 100ml milk, to mix (you might not need it all) 1 cup icing sugar

thank you (:

You’re welcome, bro.