i work with my uncle in a small grocery store and his produce section rot quick anything out there that an prevent that/
It's really difficult to keep fresh produce for rotting, but there are steps you can take:
Ehow.com posted how to keep fruit fresh and longer: 1. Keep your fruits on the best place in the refrigerator preferably on the bottom drawer. 2. Large fruits like oranges, pears and bananas should be kept on room temperature. 3. Monitor the fruits, if one fruit is rotting, remove it.
How many grocery stores do you know keep their fruit in the bottom drawer of the refrigerator?