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Cooking gnocchi...
What kind of sauce do you use with gnocchi? Do you use a butter sauce or red sauce…
The great thing about gnocchi is that you can be a little experimental when it comes to your sauce.
My favourite is a creamy garlic sauce, but you can use a tomato based sauce as well. Just make sure that the sauce you use is thick enough to adhere nicely to the gnocchi, since it doesn’t have a big well or hole to collect the sauce in (a marinara would not be a good option here).
Pesto Cream with a touch of Marinara sauce on top
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