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Can milk be used instead of cream for Ganache?
Hi laurinda,
If you use milk as a substitute for cream, it may be much thinner of a consistency than you need for the recipe (especially if it calls for heavy cream).
Something I have heard of is blending cottage cheese with half and half for a lower-fat version of heavy cream. You could experiment doing it with milk, but I still don't think it would have the same consistency.
Good luck!
Source: http://www.lowcarbfriends.com/bbs/showthread.php?t=448907
No, it's not thick enough and you may have to whip it some later on.
thank you
