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Can you prevent a non stick pan from getting ruined?

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We love our non stick pans...but over the years, we've been through so many of them, it gets really frustrating after a while. They cook well, but I can't seem to keep them from getting ruined. The coating starts to get scratched after a while, even if I use a non stick spatula. Is there a way to prevent them from getting ruined, or does this happen with all non stick cookware & pans? Thanks!