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Okay I need the recepie for it now!! Please tell me!! Anyone thinks their banana nut breads the ~best~? Leave it to me to judge!!
(I'll be more than happy to do so)
I want to learn how to make it !!
Its sooo yummy!
1 cup flour 1 cup whole wheat flour 11/2 teaspoons baking powder 1/2 teaspoon baking soda 2 eggs 5 tablespoons butter 1/4 cup buttermilk 1 teaspoon lemon juice 5 large bananas 1/2 cup sugar 1/4 teaspoon salt 1 cup pecan or walnut halves
Directions Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.
This is a moist, buttery banana bread loaded with banana flavor. Cook Time: 1 hour, 15 minutes Ingredients: 1 cup butter or margarine 2 cups sugar 4 eggs 1/4 teaspoon salt 2 teaspoons soda 4 cups flour 6 large bananas, very ripe, mashed 1 cup finely chopped pecans Preparation: Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans. Pour banana nut bread batter into 2 well-greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean. This banana nut bread recipe makes 2 loaves
2 eggs 1 c. sugar 2-3 ripe bananas 1 tsp. baking soda 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/2 c. buttermilk 1 tsp. vanilla, rum, or banana extract 1/2 c. chopped nuts 1 tsp. salt 2 c. flour
Combine all ingredients well in a large bowl using a whisk or an electric mixer at medium speed, adding ingredients in the order listed, and flour last. (You can also use a blender, briefly - do not overprocess).
Pour into well greased and floured loaf pans.
Bake 45 minutes at 400°F.
Hope this helped from cooks.com
I like it to but don't know how to make it
