I love cooking, and have been doing it since I was little, because my dad was a single father. I actually plan on being a chef after highschool. I want to make a very yummy dish for my step dad, who is leaving for iraq in 3weeks(he is in the air force) he loves seafood, so I wouldnt mind making him something with that, but wouldnt mind other ideas. He isnt all that big on sweets, so no desserts please. And im not afraid of very exscuisite dishes, since I probably no more about cooking,and made more complicated dishes than my mother has. I made donuts, barvarian creme crepes just last night, and next week I am making home made ravioli, and for the super bowl, home made buffallo,spicy butter, and honey bbq wings, so you can see im not afraid to try something new. Please help(:
Hi! I adore cooking. Ok, well I keep a 1 1/2 inch 3-ring binder of all my recipes! I have dividers and have everything categorized into: Pies, cakes, cookies, Misc. Desserts, soups, chicken, casseroles, other. I have found TONS of recipes on the Betty Crocker website. You have to make an account, but it is free, and soo worth it. They have a search bar so you can type in, say, "key lime pie" or "chicken casseroles" and find exactly what you want. Or just browse by category. It's great. Also, try to Cambell's website, and the Pillsbury website. Please, please FunMail me if you would like some of my recipes! I have tons,and would be more than happy to share!
Hope this helped!
I dont have any suggestions recipie wise but I do suggest looking up recipies from other contries. its exotic and quit entertaining making and trying new things for your taste buds. dont be so quick to think the ingredients or picture of yhr food item are nasty. try it before you deny it. haha. I did that earlier today with a salad..and what do ya know it turned out not half bad
How about a nice Filet Mignon topped with herbed butter and a Bordelaise sauce?
..or smoked salmon quiche?
The possibilities are endless, but I'm a chef and I have 22 years of experience under my belt - if you have any questions, feel free to ask.