Who here has a good recipe for meringue cookies?

Have you ever tried warming the mix? This could be the problem. Heres a way to make it that hasn’t gone wrong on me yet.

Ingredients:

• 3 oz. bittersweet chocolate, chopped (about 1/2 cup)
• 4 egg whites
• 1 cup sugar

Method: Directions: Preheat an oven to 275°F. Line 2 baking sheets with parchment paper.

In a saucepan, bring 1 to 2 inches water to a simmer. Place the chocolate in a heatproof bowl and set over the simmering water. Melt, stirring occasionally. Set aside to cool slightly.

In a bowl, combine the egg whites and sugar. Place over simmering water and whisk until the mixture is hot, 4 to 5 minutes. Transfer the bowl to a mixer and beat on high speed until stiff peaks form and the mixture is lukewarm, 4 to 5 minutes.

Remove the bowl from the mixer and drizzle the melted chocolate over the egg whites, folding in with a rubber spatula until just marbled.

Using a soup spoon, drop the batter in large mounds spaced 1 1/2 to 2 inches apart on the prepared baking sheets. Bake until crunchy outside and still chewy inside, 35 to 40 minutes. Transfer the pans to a wire rack and cool completely before removing the cookies from the parchment. Store in an airtight container.

It will make about 20. Hope this works! :-)