What do you put in your stuffing?

i make mine with the gravy from the turkey, i add onions, green peppers, i strip the meat off of the turkey neck and chop up the liver and gizzard, bring it to a boil and drop in the stove top.

i try to keep it simple..

1. one red onion
2. some celery sticks
3. 2 carrot sticks
4. fresh mushrooms
5. toasted bread
6. some chicken broth
7. some mushroom powder for extra flavor
8. salt & pepper.
9. one garlic tooth(fresh & minced using a mini shredder)

preparation:

1. first get the bread toasted (set it aside)
2. wash, peel & cut up the vegi’s so they are small but not too small.
3. using a skillet & some oil I saute the mixed vegi’s (not the mushrooms, those are done separately!)once they are done I set it aside in a small bowl(here is where I add 1/4 teaspoon of chicken powder for extra flavor. Then the garlic.)
4. now cut up the fresh mushrooms and saute til it in the skillet as well til it gets a nice caramelized color (dont over cook mushrooms or they will wind up tasting like rubber, here is where I add about 1 tablespoon of mushroom powder for extra flavor. Never use a mushroom soup mix when doing this!!!)
5. After combining all the vegi’s and the mushrooms mix all well now add the toasted bread & mix well.
6. Add some chicken broth as desired (less if you like the stuffing less soggy, more if you like it more soggy!)
7. add some salt & pepper according to taste.

Hope this helps. tell me what you think about my homemade stuffing from scratch! :P

That would be easier lol :)

I think I want to try that now..

Awe, how sweet! Hope you like it. Let me know how it turned out. hugs♥