How do you make onigiri?

You need ingredients: japanese style rice, fillings of your choice, water, seaweed,.. you may add vinegar, sugar salt, if u want.

1. leave rice in pot for 20-30 minutes, before turning it on (this causes the rice to be sticky)
2. Allow the rice to cools down. As you wait, make your filling (Whip tuna and mayo in a bowl, cut vegetables, meat, etc)
3. Place a cutting board on the counter, and wash your hands clean (keeps rice from sticking in hand) After you do this, scoop some rice in a spoon/ scooper.
4. Make a deep crater in the rice ball, but don’t puncture it to the point that your fingers slip to the other side (This is where your filling is going to go, so just deep enough to place things in)
5. Insert filing into hole (don’t overfill it! Don’t press tightly, or the rice will get sloppy.)
6. To shape your rice like a triangle, make an “L” with your finger.. and shape it from there
7. Wrap Nori (seaweed) around your onigiri. You can wrap the entire seaweed or just a piece around it. Its depends on you. The seaweed helps to keep the rice in its shape and off your hands.
8. ENJOY!