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Do you have any great Seafood Bouillabaisse recipes?

I love to cook seafood soups and gumbos but it has been a while since creating my last pot of goodness. Am looking for some new inspiration, does anyone have some great seafood bouillabaisse recipes they are willing to share?

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Answer #1

Hi,

This is pretty great. I love fish and most shellfish, so I like the fish in it…

2 medium yellow onions 2 medium tomatoes 1 medium salmon filet (‘bout a half a pound) 1 medium ahi tuna filet (‘bout a half a pound) 1 medium swordfish or other white meat fish (‘bout a half a pound) Prawns Quarter pound rock shrimp 1 gram of fresly ground Saffron (if you can find it) Garlic bulb

Quarter the onions In a large saucepan, put them in a few tablespoons of Olive Oil Simmer on low Quarter tomatoes After some simmering, cover the onions in water (fill the saucepan up halfway) cut the fish into 1 inch cubes shovel the fish and tomatoes into the onion liquid couple dashes of saffron powder teaspoon of salt teaspoon of minced garlic heat to nearly boiling, for 15 minutes steam the prawns one minute add the rock shrimp, steam one half minute more serve the liquid in a bowl with the shrimps on top.

Yum! I’m in Miami, not too far. I’ll drive on over, let me know when you’re cooking it :)

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