Why is vanilla ice cream so much easier to scoop out then chocolate?

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• Answer #1

  maybe because they use high fructose corn syrup in chocolate ice cream to help bind the chocolate making it thicker and therefore harder to scoop.

  lol...I have no idea...just a theory.

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• Answer #2

  Chcolate icecream is thicker or more sticky mayb? they put chocolate syrup or something in it to make it like that.. but I don't know fer shur... omglike ima gunna get me sum

• Answer #3

  I don't know. I've never noticed, haha! But I want chocolate icecream now =P

• Answer #4

  cuss vanilla is much softer and chocolate is hard, well thats what I know

• Answer #5

  Good point.. LOL I've never noticed that before now. I don't know why...

• Answer #6

  Bahaha, good point!

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