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Why is vanilla ice cream so much easier to scoop out then chocolate?
maybe because they use high fructose corn syrup in chocolate ice cream to help bind the chocolate making it thicker and therefore harder to scoop.
lol...I have no idea...just a theory.
Chcolate icecream is thicker or more sticky mayb? they put chocolate syrup or something in it to make it like that.. but I don't know fer shur... omglike ima gunna get me sum
I don't know. I've never noticed, haha! But I want chocolate icecream now =P
cuss vanilla is much softer and chocolate is hard, well thats what I know
Good point.. LOL I've never noticed that before now. I don't know why...
Bahaha, good point!