How to thicken homemade baked beans?

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• Answer #1

  You have a few options: Flour Cornstarch Whole milk

  Depending on what you're doing, I'd probably go with the flour option and a bit of water to ensure that it mixes in well, and then cook them until the extra water boils out.

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• Answer #2

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• Answer #3

  I thicken my baked beans with just flour...mix up beans as you like and then add flour and stir in real good...

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