How to make chili?

I just want a simple answer, I don’t need to know what kind, just the kind with chili beans and beef. Tell me in a ellaborate way, like how long to cook and etc.

Answer #1

Here’s a chili recipe from a site where I always get my recipes, not once has it failed me!

You can also go to the site and type in what ingredients you HAVE and it’ll yield recipe results you can use. Love it.

Hearty Chili Original recipe yield: 8 servings


* 2 pounds ground beef or turkey
* 2 cups chopped onions
* 2 garlic cloves, minced
* 2 (28 ounce) cans tomatoes, undrained, cut up
* 2 (15 ounce) cans tomato sauce
* 1 1/2 cups Holland House® Red Cooking Wine
* 6 teaspoons chili powder
* 2 teaspoons cumin
* 1 green bell pepper, chopped
* 2 (15.5 ounce) cans kidney beans, drained


  1. In large saucepan, brown ground beef with onions; drain.
  2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
  3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.


Servings Per Recipe: 8

Amount Per Serving

Calories: 458

* Total Fat: 19g
* Cholesterol: 70mg
* Sodium: 1680mg
* Total Carbs: 40.1g
*     Dietary Fiber: 12.1g
* Protein: 28.7g

Answer #2

Try the backwards ingredient search on it’s a life saver for last minute meals and limited ingredients!

Answer #3

I don’t have all those, and I don’t have any money. But thank you for ingrediants!!

Answer #4

Please!!! I am really hungry!!!

Answer #5

Do I really need the cumin, I don’t even know what that is.

Answer #6

You go to the store, buy a can of chili, bring it home open it, put it in the pan, put the pan on the stove, and cook on medium heat untill its warm…thats the simplset

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