How to Make Delicious Trinidadian Dahlpurie: A Step-by-Step Guide

Oh, you want to make some Trinidadian dahlpurie, eh? Well, buckle up, because I'm about to take you on a culinary journey to the land of soca and steel drums!

But first, let me ask, are you prepared for the most epic carb-loading experience of your life? Because, trust me, dahlpurie is not for the faint of heart.

• Step 1: Gather your ingredients like a boss! You'll need:
• 2 cups of split peas (yes, split peas, not lentils, not chickpeas, SPLIT PEAS!)
• 1 cup of wheat flour
• 1 teaspoon of salt
• 1/4 teaspoon of baking powder
• 1/4 cup of vegetable oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 Scotch bonnet pepper, chopped (optional, but trust me, it's a game-changer)

Now, mix everything together in a large bowl until you get a sticky dough. Don't overmix, or you'll end up with tough dahlpurie.

Step 2: Knead the dough for about 10 minutes until it becomes smooth and elastic. You can do this by hand or use a stand mixer with a dough hook attachment.

Step 3: Cover the dough with a damp cloth and let it rest for 30 minutes. Go grab a cold one, or two, or three...

Step 4: Divide the dough into small balls, about the size of a small egg. You should end up with around 8-10 pieces.

Step 5: Roll out each ball into a thin circle, about 1/8 inch thick. Don't worry if they're not perfect; dahlpurie is all about the imperfections.

Step 6: Heat a non-stick skillet or griddle over medium heat. Cook the dahlpurie for about 2-3 minutes on each side, until they're golden brown and puffed up.

Step 7: Serve with your favorite curry or stew, and get ready for a flavor explosion that'll leave you wanting more!

So, there you have it! Trinidadian dahlpurie in all its glory. Now, go forth and cook like a boss, and don't forget to share those delicious dahlpurie with your friends and family!