How do you make good, homemade Stromboli?

I was watching a show on TV called “Man Vs. Food”…he was eating Stromboli. It looked delicious! I remember eating Stromboli in school, but it was nothing like what he was eating.

I would love to make it one day, for me and my boyfriend. I just have no clue how!

Does anyone know how to make good Stromboli, homemade…or semi-homemade?

Answer #1

Look on their website and look for that specail ep. =)

Answer #2

I can’t find it, and even if I did…I don’t think it gives a recipe.

Answer #3

wats stromboli?

Answer #4

Ingredients 1 (10 ounce) package pizza crust dough 1/2 pound lean ground beef 1 cup cooked ham, diced 1 green bell pepper, chopped 1 red onion, finely chopped 1 (14 ounce) jar pizza sauce 1 (4.5 ounce) can mushrooms, drained 1/4 cup butter, melted 1 (8 ounce) package sliced pepperoni sausage 1 cup shredded mozzarella cheese Directions Preheat oven to 400 degrees F (200 degrees C). In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

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