FUN RECIPIES

thanks…IMMA BE EATING TONIGHT!!!KEEP GOING!…KEEP GOING!

my mumz chocolate chip cookies :

1 cup softened butter or shortenning.. or half and half.

1 cup brown sugar, packed

1 half cup white sugar

2 eggs

2 cups flower combined with 1 tsp baking soda and 1 tsp salt

1 packet of semi-sweet chocolate chips

I don’t know how many cookies it makes haha like 24 I think.. but umm yeah put it on the cookie sheet and bake for 8-10 mins for a delicious chewy treat!

This one is good!! it’s a japanese dish, but it’s totally awesome!!! and I hate most all japanese foods. I think they’re gross. but this one is perfection!!

Oyakodon:

Ingrediants: 4 cup steamed rice 3/4 lb chicken thighs or chicken breasts 1 onion 1 2/3 cups soup stock (dashi) 7 tbsp soy sauce 4 tbsp mirin 3 tbsp sugar 4 eggs

Preparation: Cook steamed rice. Cut chicken into bite-size pieces and thinly slice onion. Put dashi soup stock in a pan and heat. Add soy sauce, mirin, and sugar in the soup. Put chicken in the pan and simmer on low heat for a few minutes. Add onion slices to the pan and simmer for a few more minutes. Beat eggs in a bowl. Bring the soup to a boil, then pour the eggs over chicken and onion. Turn the heat down to low and put on a lid. After one minute, turn off the heat. To serve, first put steamed rice in a deep bowl, then place the chicken and egg on top of the rice.

*Makes 4 servings :) Hope you like!!

Yogurt Bread

1 1/2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/3 cup plain yogurt 1/4 cup milk 1 tablespoon sugar

1.sift flour,baking powder,and salt into a bowel.2.add plain yogurt and sugar to the mix from step one and stir in the milk.3.use a rubber spatula to mix.when the dough hardens,put some flour on your hands and form it into a round shape.if the dough is crumbly,you can add a little bit more milk to soften it.4.put waxed paper on a cooking pan and place the dough from step 3 on top of it.use a knife to slit a cross on top of the bread.the bread will cook better this way.5.bake for 25 to 30 minutes at 190 degrees(approx. 375 degrees F).it’s done when you poke it with a toothpick and the toothpick comes out clean.let it cool,then slice. it has a mild taste,so you can put jam,honey,or butter on it and enjoy

alsoo.. I make pizza like this and its delicious:

mix 2 cups & 1 half tsp salt & 1 half tsp baking powder, flower with water (enough to make dough but not too sticky) if it gets too stickey , add more flower kneed the dough until its the right texture and roll it out onto the pan. top wiith rague tomato sauce, LOTS of cheese (any kind) and any toppings you like on your pizza.