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Why do bananas go mushy so quickly?

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So I grabbed a banana this morning and it was fine. About two hours later I went to eat it and it had turned into a pudding mush. When I opened it, it seemed like there was a lot of moisture in it, like someone had injected thick water (I know it's weird) and it was just all mushy. Does anyone know why this would have happened so quickly? (I eat a banana every day and this has never happened before)