If I was to open a restaurant, it would be one that serves traditional Scandinavian (Finnish, Swedish, Norwegian etc) dishes. I would also have the best meade, cider and ale I could get my hands on too. The place would be all decked out to look like a really old meade hall. My great grandparents and grandparents were of Scandinavian descent so we had lots of food like that at their houses. I love it. I love good, thick, rich, dark beers too. There aren't many places where you can order meade either so I think that would be our signature drink.
I would want to open up a diner with some crazy twists on classic diner foods like a chili cheese....burger! Oh and since i live in Seattle it would have fresh seafood... awesome clam chowder. Fried shrimp sandwiches. and 24 hour breakfast!
um, anything you want :s i usually go for iced caramel macchiatto with nonfat milk and a cinnamon swirl xD
if i want to wake up, i order a latte or a coffee frappe - brain freeze!
Either a drive through classic burger and fry joint but with updated movies as well as classics, or a family steak house, but it doesn't always have to sell steak.
a coffee shop with pastries and cakes of course. :D i'd like to add low-sugar/sugar substitute pastries as well. Oooohhh i love coffee :D
wait when i go to a starbucks what should i order?
Pho/Vietnamese cuisine restaurant :)
hooters 4 sure