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I guess you just make them the normal way, but don’t add sugar. But why don’t you want to add splenda?
Use honey. Look up the conversions though, not only do you need to reduce the liquid to account for the liquidity of the honey, and they’ll brown and turn firmer faster as they bake.
u can make meat cupcakes. like use your moms meatloaf recipe. its awesome. :)
if you use a box mix you dont need to add sugar :P
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