individually or together? Baking soda is used as a raising agent in baked food products. Vinegar can be used in cooking for flavour, adding tenderness to meat, preserving etc. They are both fantastic for cleaning. The only use that comes to mind for the two together is making a model volcano. Which is awesome.
They are chemicals. All foods are chemicals. They are non hazardous chemicals and they are useful in food prep as well as cleaning.
Cleaning, or making little rockets. When you add baking soda and vinegar together, they react and produce the gas carbon dioxide.
i don't get it there used for cleaning and yet we put those in our food