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Spaghetti With Quick Meat Sauce

Hallie Burton PRINT E-MAIL COMMENT SAVE SHARE:    more Serves 4 Hands-On Time: 30m Total Time: 30m Ingredients 12 ounces spaghetti (3/4 of a box) 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 cloves garlic, finely chopped 3/4 pound ground beef Kosher salt and black pepper 1 28-ounce can crushed tomatoes 1/2 cup fresh flat-leaf parsley, chopped 1/4 cup grated Parmesan (1 ounce) Directions Cook the pasta according to the package directions. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion, carrots, and garlic and cook, stirring occasionally, until soft, 8 to 10 minutes. Increase heat to medium-high. Add the beef, ¾ teaspoon salt, and ½ teaspoon pepper and cook, breaking up the meat with a spoon, until it’s no longer pink, 4 to 5 minutes. Add the tomatoes and simmer, stirring occasionally, until the sauce slightly thickens, about 5 minutes. Stir in the parsley. Serve the pasta with the sauce and sprinkle with the Parmesan. By Kate Merker,  April 2009Browse Similar Recipes: BeefMain DishesFamilyFreezableKid-FriendlyMake-AheadQuick/EasyAutumnSpringSuper BowlWinter This Recipe Goes Well With…

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