If nothing skicks to teflon, how do they get teflon to stick to the pan?
Hi there Tater- My brain is fried, and this question is a brain teaser. With that being said, it is hard/difficult/impossible for me to know how to answer this question. :-D
I do enjoy the answers I see here- I like Dizz's answer- it sounds reasonable.
Hope you find the key to unlock the door to this question. It is a gr8 question, for sure!
It's baked on at temperatures exceding stove temperatures. As a little factoid, Teflon it is the only known surface to which a gecko cannot stick.
Oh you would ask! LOL! Hell with some dangerous glue! That is why they never want us to nick that teflon!!! I will stick with stainless steal!
Ooh OOh OOOHHH I KNOW I KNOW. duct tape. that holds the universe together.
inquiring minds want to know... ;D