Okay so basically I want your opinion...
Is a jaffa cake a cake or a biscuit?
jaffa cakes are made by baking a 2x4" cake and then using a shrink ray to get it down to packing size... if you add water the thing will go back to its original size, beware though the reaction is highly exothermic (meaning itll blow up)
lol I've been wondering the same thing. they're spongy, so maybe a cake?
I think theyre just called jaffa cakes but they are biscuits ;)