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Lemon cheesecake :
The ingredients required are
•150g Digestive biscuits •75g Butter •225g Low fat soft cheese •150ml Double cream •50g Castor Sugar •1 Lemon •Fruits to decorate (grapes, lemon slices or glace pineapple etc) •1 Flan dish 8” or a sqaure or rectangular 7” x 7” glass serving dish
Put the biscuits in a food processor and make crumbs. You can also easily do this by putting them in a polythene bag and bashing them with a rolling pin.
Melt the butter in a an and add the biscuit crumbs. Stir for 30 seconds. That’s it.
Place and press the crumbs to the bottom of the flan dish. Put in the refrigerator (for half an hour) and let it set.
Grate the lemon and squeeze out the juice.
Whip the cream until thick. Add half the cream to the soft cheese. Also add the lemon rind, juice and sugar. Fold gently.
Spread this mixture over the crumbs and place back in the refrigerator to chill.
Decorate with left whipped cream and lemon slices or any other fruits and serve.
Enjoy!! (:
I have a healthy one (: Go to the store and get ‘Greek Gods’ honey yogurt. Its not real Greek yogurt but its tasty. Also get strawberries, and sugar if for some reason you dont have any.
Wash &Slice the strawberries, and put them in a large bowl. Mash them a bit and add lots of sugar. Cover the bowl with plastic wrap and let sit for about 10 mins. Doing this with the sugar creates a syrup with the strawberries, and the sugar kinda soaks and sticks onto the strawberries making it all the better. Get some yogurt, put it in a cup, and add on the strawberries. Its AMAZING and tastes a LOT better than it sounds lol. And fixes sweet tooth cravings.
& Stir up the strawberries with the sugar before covering the bowl.
Look up how to make Haupia. It’s a Hawaiian coconut dessert that everyone here lovesssss. <3
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