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Is it in demand at all, like in Europe or something?
I took one, just to learn how to cook. I don't know if it's in demand or not, but it's fun and if you have extra credit hours to fill (you'll usually have around 20 hours for extra classes), go ahead and take it.
There always seems to be a need for a chef somewhere. I'm not really sure how great the income would be, but if it's something you'd love doing, you should do it.
It could be useful, everyone needs to eat, and it will help you if you have a family later on in life