what's up with that "fake" butter that tastes more like "real" butter that "real" butter does?
Real butter is loaded with fat and oils. It deadens the taste of the butter. Margarine is injected with large amounts of natural butter flavor. It's just like how cheez-its taste more like cheese than cheese cubes do. The amount of flavor to the mass of the food is much more than the flavor to mass of the particular food that the flavor originates from.
well, obviously nothing can taste any more real than what it is at its original state. Fake butter can't taste more real than actual butter because actual butter is as real is as real a real taste gets. It may have more FLAVOR... but that flavor isn't necessary more of a buttery flavor, I would call it a processed hydrogenated vegetable oily flavor..
I dont get fake butter either. it totally tastes fake, not real at all.but can someone please answer my question about how to treat 3rd degree burns?