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How to cook a pork roast?

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Answer #1

Hi,

The key to pork roast is to cook it at low heat for a long time.

There are many different recipes to choose from. Here is one that looks fantastic.

INGREDIENTS:

* 1 pork loin roast, bone-in, about 5 pounds
* 1 clove garlic, cut in half
* salt and pepper
* .
* Glaze:
* 1 1/2 cups light brown sugar, packed
* 2 tablespoons flour
* 2 teaspoons Dijon mustard
* 3 tablespoons balsamic or cider vinegar

PREPARATION: Rub pork roast all over with cut sides of the garlic; sprinkle with salt and pepper. Place roast on a rack in a roasting pan. Roast at 325° for about 2 hours. Brush with glaze (see below) and continue roasting for about 30 minutes longer, or until pork registers 160 to 170 degrees F. when a meat thermometer is inserted into a meaty part of the roast (not touching bone).

Brown Sugar Glaze: Combine glaze ingredients in a saucepan; blend well. Stir over medium-low heat until bubbly. Set aside.

Let roast rest for 5 minutes before slicing. Serves 6 to 8.

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