You will need sugar, sushi rice and rice vinegar.
First you will need to wash the rice in cold water.
Afterwards, put the rice in a pot and fill it with water, a little more water than the rice. 1.1: 1 Ratio approximately.
Cook the rice on high for a a few minutes, be sure to keep stirring, then turn the heat down and continue cooking for around 8 minutes. When you are done, you should have nice grains of rice.
Using a wooden spoon, get the rice out of the pot and into a bowl.
Next, you add your rice vinegar. The ratio is for 6 cups of rice, you add in 1 cup of rice vinegar and 4 spoons of sugar, although I find that less, or no sugar is fine as well.
sushi rice? so the stuff they use to make sushi? Thats 'sticky rice' (or at least thats what i call it) i've never made it before, i think its just cooked without or with little oil. but try searching google for a recipe. :)
Its not the same as sticky rice :P