8 medium Granny Smith apples, chopped 1/4 cup butter 1/2 cup brown sugar 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg
Preparation: Melt butter in a heavy skillet over medium-low heat. Add apples, brown sugar, cinnamon and nutmeg. Sauté 15 to 20 minutes, or until apples are tender. Serve as a side dish for pork or with breakfast. Serves 6.
I don't eat fried apples but I hope this helped!(: