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What might this German dish be?
My boyfriend and I volunteered at an international food fair a while ago and we were allowed to sample some of the food. It was something bright, siren red, served on bread or toast. It was salty and I’m not sure if it was meat or not. It has the texture and the “transparency” of raw tuna. This dish has been haunting me since.
It sounds like Gravlax, which is a cured salmon, but that’s Scandinavian, not German … it is often eaten in Germany, though, and I believe the translation is Gravad Lachs (don’t quote me on that).
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